Floor Profit · Free starter
Monday scorecard starter
For independent restaurant owners. Fill last week with your own numbers. Blank on purpose — not a sample, not a result, not a projection.
How to use it
- Pull last week from your POS, payroll, and invoices. If you don’t have a number, leave the cell blank.
- Write sales, then labor in dollars and labor as a percent of those sales.
- Write food cost in dollars and food cost as a percent of those sales. Don’t adjust the percent to look better.
- Note waste in a few words. Write third-party (3PD) sales and the fees you were actually charged.
- Name one action for this week. Do that one thing before next Monday.
| Line | Your number |
|---|---|
| Sales | |
| Labor $ | |
| Labor % | |
| Food cost $ | |
| Food cost % | |
| 3PD sales | |
| 3PD fees |
Empty table. No sample results.
Waste notes
One action for the week
Floor Profit · Monday scorecard starter · Free one-pager. Targets are yours to set. No revenue or ROI claim on this page.